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日常会話をよりスムーズにする「Make」の用法35選
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日常会話でよく使われる基本動詞のmakeは「~を作る」以外にもさまざまな意味を持つ動詞です。今日は、そんなmakeを使った35の表現をご紹介していきます。
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「~する」を表すmakeの使い方(make + a/an + 名詞)
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電話をしたり、提案をしたり、大騒ぎをしたりなど、何らかのアクションを起こす時は「make + a/an + 名詞」の形式で使い、日本語の「〜する」を表します。
Make a mistake(ミスをする)
Make a suggestion(提案する)
Make a call(電話する・電話をかける)
Make an effort(努力する)
Make a fuss(大騒ぎする)
Make a silly/funny face(変顔をする)
<例文>
He makes a lot of careless mistakes.
(彼は不注意なミスが多い)
Can I make a suggestion?
(提案してもいいですか?)
I’m going to make a quick call to my office.
(ちょっとオフィスに電話するね)
I’m making an effort to stay in touch my parents more often.
(両親にもっと連絡するように努力しています)
He always makes a fuss over little things.
(彼はいつも小さなことで大騒ぎをする)
Let’s take a selfie. Make a silly face!
(セルフィー撮ろうよ。変顔して!)
その他、予定や計画を立てる時や予約するするとき、または決定する時にも make が使われます。ちなみに、美容室や歯医者など「人と会う約束をする」場合は make an appointment、レストランやホテルで「部屋や席など場所を予約する」場合は make a reservation が使われます。
Make a plan(計画を立てる)
Make an appointment(アポを取る)
Make a reservation(予約する)
Make a decision (決断する)
<例文>
I’d like to make an appointment for a haircut tomorrow.
(明日カットの予約をしたいのですが)
I'd like to make a reservation for 2 at 7 tonight.
(今夜7時に2人で予約したいのですが)
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「作る」を表すmakeの使い方
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食べ物や飲み物を作る時にも make が使われます。例えば、「夕食を作る」は make dinner、「パスタを作る」は make pastaと言います。料理を作るときは cook も使いますが、cookは一般的に焼いたり煮たりなど、火を使って料理する時に使われます。そのため、「ステーキを焼いています」は“I’m cooking a steak.” と “I’m making a steak.”の両方で表すことができますが、「サラダを作っています」という場合は“I’m making a salad.”を使いましょう。“I’m cooking a salad”と言ってしまうと、「サラダを焼いています」という意味になってしまうので気を付けましょう。その他に、コーヒーやお茶をいれる時には“Make coffee”や“Make tea”と言います。
<例文>
I’ll make you a nice cup of coffee.
(美味しいコーヒー入れるね)
I’m going to make some tea. Do you want some?
(お茶入れるけど、いる?)
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「お金を稼ぐ」を表すmake
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Make は「お金を稼ぐ」意味としてもよく使われます。
Make money(お金を稼ぐ)
Make a living(生計を立てる)
Make a profit(利益を得る)
<例文>
How do YouTubers make money?
(YouTuberってどうやってお金を稼いでいるの?)
Apparently, she makes over $5,000 a month on Instagram.
(彼女はインスタで月に5千ドル以上稼いでいるらしいよ)
She makes a living as a yoga instructor.
(彼女はヨガの先生として生計を立てています)
That company made a profit of a million dollars last year.
(あの会社は去年、1000万ドルの利益を上げました)
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誰かに「~させる」を表すmakeの使い方
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1) 誰かを「~の状態にする」は「make + 人 + 〇〇」
人を幸せな気持ちにさせたり、悲しませたり、怒らせたり、笑わせたりするなど、相手の気持ちやムードを変化させる時にも make が使われ、誰かを「~の状態にする」と表現する場合は「make + 人 + 〇〇」の形式が使われます。
Make someone happy(幸せな気持ちにさせる)
Make someone angry(怒らせる)
Make someone laugh(笑わせる)
<例文>
My cat makes me happy.
(私の猫は私を幸せな気持ちにさせます)
You always make me smile.
(君はいつも僕を笑顔にしてくれる)
He said that? That makes me mad.
(彼、そんなこと言ったの?腹が立つな)
That movie made me cry.
(あの映画、泣けるわー。)
Your haircut looks great. It makes you look younger.
(君の髪型イイね、若く見えるよ。)
2) 誰かに「~を(無理やり)やらせる」は「Make + 人 + 動詞の原形 + something」
人に何かをさせたり、やらせたりすることを表すときは「make + 人 + 動詞の原形 + something」の形式を使います。この表現には、相手がやりたがらないことを無理矢理やらせるニュアンスがあります。例えば、宿題をやりたくない息子に強制的に宿題をさせる場合は「I made my son do his homework.」と言います。
<例文>
My boss made me do a speech in front of everyone.
(私の上司は、私にみんなの前でスピーチをさせました)
My mom made me study English when I was young.
(子供の時に、私の母親は私に英語を勉強させました)
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Make itの代表的な3つの使い方
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1) 「時間に間に合う」を表すmake it
Make itは日常会話で主に3つの使い方をしますが、そのうちの一つが「時間に間に合う」です。電車や飛行、ミーティングやイベントなどに間に合う、または間に合わないと表現するときに使います。例えば、「終電に間に合った」は “We made the last train."、もしくはシンプルに「間に合った」と言う場合は “We made it.”、「終電に間に合わなかった」は “We didn’t make the last train.”、もしくはシンプルに “We didn’t make it.”と表現します。
ちなみに、「〜へ無事到着した」の意味として使うこともでき、友達に「ロスに無事到着したよ」と言いたい場合は“We made it L.A. safely.”と言い、「到着する」を意味するarriveに置き換えて使うことができます。
<例文>
The show is starting in 10 minutes. Do you think we’ll make it?
(後10分でショーが始まるけど、間に合うと思う?)
There’s so much traffic. I don’t think we’re going to make it.
(渋滞がすごいね。間に合わないと思うよ)
We still have 30 minutes. If we hurry, we’ll make it.
(まだ30分あるよ。急げば間に合うよ)
2) 「都合がつく」を表すmake it
二つ目の意味は、「都合がつく」または「都合がつかない」です。例えば、週末に食事に誘われて「行けるよ」と返答する場合は“I can make it.”、他の予定が入っていて「行けない」と返答する場合は“Sorry. I can’t make it.”と言います。逆に相手に「来れる?」聞くときは “Can you make it?”と言います。
<例文>
Can you make it to dinner tonight?
(今夜食事に来れる?)
Can you make it to international exchange party tomorrow?
(明日の国際交流会に来れる?)
If you can’t make it to the meeting, no worries at all.
(もしミーティングに参加できなくても心配しないで。)
3) 「乗り越える」や「回復する」を表すmake it
三つ目の意味は、「乗り越える」や「回復する」です。特に重体の人の命が助かる、助からないといった表現をする際に使われます。“He is going to die.(彼は死んでしまう)”はストレート過ぎる言い方になるため、代わりに“He is not going to make it.(彼は助かりません)”のように表現することがよくあります。
<例文>
Don't worry. We are going to make it.
(心配しないで。乗り越えるから。)
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同時也有34部Youtube影片,追蹤數超過236的網紅Jessica Chong-Jhingoree,也在其Youtube影片中提到,Hello! Thanks for stopping by. I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials...
「make a fuss」的推薦目錄:
- 關於make a fuss 在 Hapa Eikaiwa Facebook 的最讚貼文
- 關於make a fuss 在 Elaine73 Facebook 的最讚貼文
- 關於make a fuss 在 Facebook 的最佳解答
- 關於make a fuss 在 Jessica Chong-Jhingoree Youtube 的最讚貼文
- 關於make a fuss 在 The Meatmen Channel Youtube 的最讚貼文
- 關於make a fuss 在 The Meatmen Channel Youtube 的精選貼文
- 關於make a fuss 在 Make a fuss in 2021 | Mens sunglasses, Style, Fashion 的評價
- 關於make a fuss 在 How To Pronounce Fuss - Pronunciation Academy - YouTube 的評價
- 關於make a fuss 在 Noodle Nirvana - What's the fuss over our freshly made and... 的評價
make a fuss 在 Elaine73 Facebook 的最讚貼文
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make a fuss 在 Facebook 的最佳解答
To me, love is not about the flashy things or sweet mushy words.
Sometimes it’s little things like helping your wife or girlfriend remove her makeup at the end of a tiring day 😆
But of course, I gotta keep things as easy for Sean as possible 😚
Glov + water, easy enough right?
The @macqueza Glov On The Go Set is an European-patented technology reusable makeup remover cloth made of bamboo fibres.
Able to remove full-face make up and even waterproof mascara or tough lip stains. 😍
No need to double cleanse, fuss-free for Sean, and shiok for me 😝
Quote “rachell” at the checkout to receive a free 1 x Moon Pad (reusable cotton pad) for purchases above $45.
make a fuss 在 Jessica Chong-Jhingoree Youtube 的最讚貼文
Hello!
Thanks for stopping by.
I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.
If you find joy in touching your dough and don’t mind the mess, well, good for you ??
But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!
See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.
Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.
Anyway, here’s the recipe.
Enjoy!
Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)
Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
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#sourdough #opencrumb #sourdoughbread
Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.
Remember, bulk fermentation starts when starter is mixed into the dough.
Hope this helps!
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23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
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Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
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Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M
Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6
Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI
Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y
Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3
Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS
Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35
Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
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Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
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Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7
Intro Music:
Music: Intro
Musician: Jeff Kaale
make a fuss 在 The Meatmen Channel Youtube 的最讚貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
Yakisoba noodles recipes are a home cook's dream meal! These fuss-free and flavour-packed stir fried noodles are sure to make everyone go "oishii!".
This Japanese noodles recipe is a simple dish tossed in a delicious umami sauce and veggies and topped with your favourite protein.
We chose DoDo's Snow Crab Legs and pan fried them until they were lightly brown and slightly crisp.
Get DoDo’s Snow Crab Legs: https://shop.enjoydodo.com/products/dodo-snow-crab-leg
#themeatmensg #simple #delicious #dodo #yakisoba #recipevideo
⬇️ Ingredients here ⬇️
150g DoDo Snow Crab (Flavoured) Leg
200g yaki soba noodles
150g pork belly (thinly sliced)
1⁄2 large onion (sliced)
130g cabbage (sliced)
1⁄2 carrot (cut into strips)
4 shiitake mushrooms (sliced)
2 tbsp cooking oil
Yakisoba sauce:
1 1⁄2 tbsp oyster sauce
1 1⁄2 tbsp ketchup
3 tbsp Worcestershire sauce
1 ½ tbsp soy sauce
½ tbsp sugar
1⁄2 tsp white pepper
Garnish:
Seaweed strips
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Recipe at: http://www.themeatmen.sg/yakisoba-snow-crab-leg
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG
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Timestamps:
0:00 Easy Yakisoba noodles
0:26 Yakisoba sauce
0:45 Cook and rinse soba noodles
1:02 Prepare snow crab legs
1:21 Stir fry ingredients
1:54 Mix in Yakisoba sauce
make a fuss 在 The Meatmen Channel Youtube 的精選貼文
Hello homecooks!
Hope you are excited about the upcoming Chinese New Year as much as we are! Today we will be sharing with you a Staple, Must-Have recipe this CNY, Mala & Tomato Soup Bases. Hotpot is the easiest and fuss-free thing to prepare and the most vital part of this dish will definitely be the Soup Bases.
These 2 soup bases are fairly easy to prepare and the best part is you can make a big batch of the pastes and store it! This way, you can enjoy freshly made soup bases through CNY!
All the spices can be found easily in the supermarket, if not the chinese herb store. We used normal chillis instead of the szechuan ones and it WORKS! However, the Chilli Flakes are crucial in creating the fragrance of the Mala Soup base. The most ideal ones are definitely the SzeChuan Chilli Flakes followed by Korean Chilli Flakes.
Recipe Link: http://themeatmen.sg/homemade-mala-tomato-soup-base/
From The Meatmen, wishing everybody an Advanced Happy Chinese New Year! :)
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating daily until the 12th of February so turn on your notification bell and look forward to the new CNY recipes! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#meatmensg #chinesenewyear #SoupBase #MalaSoup #sgfoodies #shiok #simplerecipes #cnyrecipes #TomatoSoup
00:00 - 00:14 B-Roll
00:15 - 00:19 Mala Soup Base
00:20 - 00:45 Grounded Spice
00:46 - 01:04 Chilli Paste
01:05 - 02:29 Mala Soup Base Paste
02:30 - 02:37 Tomato Soup Base
02:38 - 02:58 Release Aromatics
02:59 - 03:12 Add Fresh Tomatoes & Paste
03:13 - 03:41 Season & Add Chicken Stock
03:42 - 03:55 Strain Tomato Soup before Serving
03:56 - 04:15 Add 2 Cups of Mala Paste & Chicken Stock to Serve
04:16 - Start Adding your Favourite Ingredients & Enjoy!
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